POTATOES OMLETTE The best Potatoe omlette you can all prepare at home with ease and its worthy because it only takes some minutes, and you are done. It does not require special kitchens, experience or sources of heat. INGREDIENTS CHOPE AND GRATE SOME POTATOES. WASH THEM AND DRAIN THE WATER. PUT THEM ON A PAN. ADD 2TBSP COOKING OIL. ADD 2TBSP SALT. FRY THE POTATOES TILL COOKED. ON A BOWL, CRACK SOME EGG DEPENDING WITH THE POTATOE QUANTITY AND STIRE WELL. ON IT ADD:THE COOKED POTATOES. PAPER POWDER PINCH OF SALT. MIX THEM WELL. ON A PAN MELT BUTTER. POUR THE POTATOE EGG MIXTURE. COVER AND COOK FOR ABOUT 3MINUTE ON A MEDIUM LOW TEMPERATURE. FLIP TO LET THE OTHER SIDE COOKE FOR 1MINUTE. YOUR DISH IS READY TRANSFER IT ON A CLEAN PLATE. YOU CAN ADD CORIANDER LEAVES ON TOP. You see its a simple delicious food you can prepare any time of the day, lets catch up on the next tasty food recipe I will help you cook in simple steps and less time, THANKS FOR YOUR TIME.